cooking again
Last night I made a German beef stew, rindfleisch eintopf. I used more flour than called for which made it very thick. It was one of my cooking success stories, right up there with my salmon in mustard lentil sauce. It was very simple to make, a stew after all, but I think the use of sea salt and organic beef made all the difference. Eating dinner last night made me very happy to not be vegetarian.